The Sweetest Thing.

" I feel there is nothing more truly artistic than to love people" ~Van Gogh

Pumpkin & Black Bean Soup Recipe January 21, 2013

Filed under: Uncategorized — Jessica @ 1:36 pm
Tags: , , ,

  This is one of my favorite soups to make. It is thick and hearty but still very healthy. It is made entirely of things I usually have on hand too, so it’s a great last minute meal option for unexpected company. This is not an original recipe, I scribbled it down from someplace online years ago & made a few adjustments. This is the soup that I served for my birthday lunch & lounge party last weekend.

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Pumpkin & Black Bean Soup

1 tbls olive oil
1 red bell pepper
1 onion
3 cloves garlic
1 tsp cumin
1 can (15 oz.)  pumpkin puree
1 can (15 oz.)  black beans
1 can (14 oz.) corn
1 can (8 oz.) tomatoe sauce
2 cups (fat free) chicken broth
Sea salt & freshly ground black pepper to taste.

1. Chop red pepper & onion into large dice. Mince garlic.
2. Heat olive oil in bottom of stock pot, add pepper & onion. Cook until soft.
3. Add remaining ingredients & stir.
4. Bring to boil. Reduce heat & let simmer atleast 30 mins or up to an hour.
5. Enjoy! It’s extra delicious served with some greek yogurt on top & a corn muffin on the side.

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One Response to “Pumpkin & Black Bean Soup Recipe”

  1. Love this flavor combo!


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