So last week, I talked about a different type of meal planning where I cook up a bunch of healthy stuff to keep in the fridge for the week. This method is especially effective when trying to “get back on track”. Last week was much healthier than the one before. The sunshine and warm temperatures of the past few days has been even more motivating. I am looking forward to another good week ahead.
Since I am feeling motivated & organized this week, I went back to my traditional meal planning method.
Monday- lentil soup
Tuesday- veggie/bean burritos
Wednesday- Tamale pie, salad
Thursday- Quiche, salad (I will have company)
Saturday- book club goodies
Sunday- homemade roasted veggie pizza