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Shrimp Tacos with Sesame Lime Slaw, Feta & Avacado. July 10, 2013

Filed under: Dinner,Seafood — Jessica @ 6:00 am
Tags: , , , , , , ,

There isn’t really too much to say about this recipe that isn’t already obvious from the title. They were delicious. They were both hearty and fresh at the same time. A great summer meal for sure!


Shrimp Tacos with Sesame Lime Slaw, Feta & Avocado

Serves 4

1 lb shrimp (fresh or frozen)

2 tsp Old Bay seasoning

8 corn tortillas

half head of cabbage (shredded)

medium red onion (finely chopped)

2 Tbls cider vinegar

3 Tbls sesame oil (seperated)

2 Tbls honey

salt & pepper to taste

2 limes (one cut into wedges)

2 avacadoes- diced

1 cup feta

1.Combine cabbage, red onion, 2 Tbls of sesame oil, juice from one lime, honey, apple cider vinegar, salt & pepper in medium bowl. Set aside.

2. Heat 1 Tbls of sesame oil in pan, add shrimp (tails removed) & Old Bay. Cook until done- this only takes a couple of minutes.

3. Top corn tortillas with shrimp, slaw, feta & diced avacado. Serve with additional lime wedges.

4. Enjoy!



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