There isn’t really too much to say about this recipe that isn’t already obvious from the title. They were delicious. They were both hearty and fresh at the same time. A great summer meal for sure!
Shrimp Tacos with Sesame Lime Slaw, Feta & Avocado
1 lb shrimp (fresh or frozen)
2 tsp Old Bay seasoning
8 corn tortillas
half head of cabbage (shredded)
medium red onion (finely chopped)
2 Tbls cider vinegar
3 Tbls sesame oil (seperated)
2 Tbls honey
salt & pepper to taste
2 limes (one cut into wedges)
2 avacadoes- diced
1 cup feta
1.Combine cabbage, red onion, 2 Tbls of sesame oil, juice from one lime, honey, apple cider vinegar, salt & pepper in medium bowl. Set aside.
2. Heat 1 Tbls of sesame oil in pan, add shrimp (tails removed) & Old Bay. Cook until done- this only takes a couple of minutes.
3. Top corn tortillas with shrimp, slaw, feta & diced avacado. Serve with additional lime wedges.