Fall is my favorite season- by far. I love the crispness in the air, the gorgeous colors of the changing leaves, boots and scarves, Halloween, big pots of soup, cozy afternoons reading on the couch under a blanket, roasted vegetables, apples, squash and of course, pumpkin spice. I love harvesting the garden and “putting up” food for the winter. Fall appeals to my naturally domestic inclinations.
I compile a list of new things I want to cook/bake/do at the beginning of every season, but I always get most excited about that list in the Fall. I make a lot of my personal favorites every season as well. Some of these recipes will have to be modified to be gluten free. Without further ado, here is my fall cooking/baking list for 2014-
(Just Click for the recipe)
From the looks of things, I may just have to quite my jobs and eat all Fall!
I know I will not get through all of these, but I like a list for a quick look when I’m in the mood for something new or when I am trying to do our meal/grocery planning for the week.