The Sweetest Thing.

" I feel there is nothing more truly artistic than to love people" ~Van Gogh

Creamy Dijon Salmon with Fresh Dill. February 19, 2015

Filed under: Dinner,Seafood — Jessica @ 9:45 am
Tags: , , ,

I don’t have a lot of tricks up my sleeve when it comes to salmon. I used to work for a caterer and they would always serve poached salmon with a cold mayo/garlic/dill sauce and I always loved that. Besides that, I usually just use a honey/soy sauce based marinade and call it good. Those two things worked for quite awhile but I was ready for something a little different last time salmon was on the menu. I did some recipe research and saw mustard paired with salmon over and over again. Taking that into consideration, I combined an old favorite and added a new twist. Creamy mayonaise, good dijon mustard, minced garlic and fresh dill make the perfect easy topping for baked salmon. Try this soon!

DSC02078

Creamy Dijon Salmon with Fresh Dill

Serves 2

2 salmon filets

2 Tbls of mayonaise

1 Tbls good dijon mustard

1 Tbls chopped fresh dill

1-2 cloves minced fresh garlic

salt & pepper to taste

DSC02085

1. Preheat oven to 375º.

2. Lay salmon in baking dish, sprinkle with salt and pepper

3. Mix mayonaise, dijon, dill and garlic in small bowl.

4. Divide evenly between filets and spread over top of each.

5. Bake at 375º for about 20 minutes.

6. Enjoy!

Advertisements
 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s