This is a great recipe for when you really have no plan and you want some real food really fast. I always have all of the ingredients in the house and the fish can be thawed within minutes or even cooked from frozen (with a few extra minutes in the pan). It is delicious and tasty enough for those people who “don’t like” fish.
2 Tilapia filets (thawed)
2 Tbls Butter
2 Cloves Garlic- halved butterfly style
Old Bay seasoning
1. Melt butter over medium heat. Reduce heat to low and add garlic cloves. Cook for about 4 or 5 minutes. The garlic will flavor the butter. Remove garlic cloves.
2. Sprinkle both sides of Tilapia liberally with Old Bay seasoning. Place Tilapia in Butter, turn heat back up to medium.
3. Cook 4-5 minutes on each side until fish is white and flakes easily.
4. Plate fish and squeeze a lemon wedge over it.