If you are a gardener, it is that time of year when you may be getting a little overwhelmed by the volume of zucchini piling up around your kitchen.We love zucchini and eat it almost daily and it can still pile up before I even realize what is happening. To keep things interesting, I have been collecting some recipes to help me use it up. As much as we love zucchini sliced up, tossed with olive oil, salt & pepper and tossed on the grill, it is definitely nice to do something a little different sometimes. I have not tried all of these recipes, so I can’t verify that they are delicious, but they sure look like they would be!
*The items *starred* are recipes I have tried-
*17. Zucchini Parmesan
20. Zucchini Dip
Hope you found a few ideas you might like to try!