Weekly Meal Plan 8/24/15. August 24, 2015
We celebrated our 5 year anniversary this past weekend. We talked about going out for a nice dinner or getting out of town for the weekend, but ultimately decided to just keep things low key and spend time together. It is crazy how much time can pass without spending any real quality time with the person you love and live with. Conflicting work schedules, social commitments, family obligations, errands and daily routines keep us going going going. We realized extravagant plans would just result in more of this, so we just didn’t do it. Friday (our actual anniversary), we turned off our phones, ordered food and just spent some time talking and laughing together. Netflix and couch cuddles rounded out the night. We had a lazy Saturday morning together and went for a walk in the afternoon. Saturday evening we went to a Celtic festival and grabbed some dinner with friends by the lake and then out for some drinks. Sunday was super lazy. We laid on the couch, napped, watched TV, enjoyed some more conversation and ate good food. More important than what we did, is what we didn’t do. We didn’t put the requests of our friends or families before time together, we didn’t worry about errands, housework or responsibilities, we didn’t fall into the routine of turning on Netflix as soon as we were both home and spending our evening watching Dexter reruns instead of talking and connecting. It was honestly the absolute perfect way to celebrate our 5yr anniversary. We are both feeling much more grounded and in sync. It’s good to just slow down sometimes.
Onto another subject, we have been doing much better at eating at home and eating healthier. The abundance of produce coming from our backyard daily certainly helps. There is nothing more satisfying that eating food you grew from seed. We are currently enjoying kale, rainbow chard, tomatoes, cucumbers, green beans, lettuce, basil, mint. dill. zucchini. crookneck squash, cabbage and cauliflower. Our butternut squash is growing well but I am not sure about our peppers and eggplants. Still our most successful year of gardening yet! I have been keeping our meal plans kind of loose to leave room for the day’s harvest in side dishes so this is more of a guideline than a set in stone plan.
Monday~ Simple Pork Chops on Foreman grill, Zucchini, Red Onion & Feta cakes
Tuesday~ Crock Pot Sloppy Joes, Carrot and Celery Sticks
Wednesday~ Red Onion & Rosemary Salmon Patties, Oven Baked Fries, Green Beans & Cherry Tomatos
Thursday~ Coconut Chicken Fingers, Sweet Potato Fries, Broccoli
Saturday~ Honey Siracha Chicken, Rice, Broccoli
Sunday~ Family Picnic
Hope you all have a great week!
Meal Plan 8/10/15. (A day late) August 11, 2015
Hello! We have been really terrible at eating regular meals at home this summer. Really, really terrible. We have spent so much money eating out and wasted so much food. I love ordering in or eating out as much as the next person, but doing it day after day leaves me feeling pretty gross. I am not getting the nutrients I need and I am getting way too much of the stuff I don’t really need. I have gained like 15 to 20 lbs this summer and I just don’t like it. I have been lethargic and I just want to feel better, so I am making a real effort this week. I will be talking a little more about my current healthy living goals later this week, but for now, here is our meal plan.
Monday~ Fried green tomatoe BLT’s with red onion and avacadoe (tomatoes and lettuce from our backyard)
Tuesday~ Hawaiian Chicken & Veggie Kabobs on the grill, Coconut Rice (both recipes coming soon)
Wednesday~ Crock pot pulled pork, Cole slaw ( I work until 9 pm, so crock pot meals work best)
Thursday~ Panko Dijon Salmon, Zucchini, Baked Sweet Potatoe
Friday~ Eating at a downtown event
Sunday~ Veggie Loaded Meat Sauce w/ Gluten Free Pasta
We are sticking with some easy old favorites so cooking at home seems less overwhelming. What are your favorite fall back meals when you really just aren’t that into it?
Recipe Round Up- Zucchini! August 5, 2015
If you are a gardener, it is that time of year when you may be getting a little overwhelmed by the volume of zucchini piling up around your kitchen.We love zucchini and eat it almost daily and it can still pile up before I even realize what is happening. To keep things interesting, I have been collecting some recipes to help me use it up. As much as we love zucchini sliced up, tossed with olive oil, salt & pepper and tossed on the grill, it is definitely nice to do something a little different sometimes. I have not tried all of these recipes, so I can’t verify that they are delicious, but they sure look like they would be!
*The items *starred* are recipes I have tried-
*17. Zucchini Parmesan
20. Zucchini Dip
Hope you found a few ideas you might like to try!
Meal Plan 8/3/15. August 3, 2015
I am going to try this again… I thought I would have so much more time to blog once summer came but that doesn’t seem to be working out so well. I have been working a little more than I expected and keepng super busy enjoying all the summer fun in my free time! That, combined with a total lack of structure, planning and commitment to both cooking and the blog have resulted in a serious lack of content. Anyways, I miss it and I want to get back to it. I have done some evaluation and planning and I know this is something I really want to do, so I just need to do it. I also need to get back in the kitchen for the well being of my body and soul.
I started with a plan, a meal plan. I know it is the only thing I have posted in the last two months but I promise there is more to come this week. Thank you to everyone who continues to come and check for new content! I seriously appreciate you!!!!
Monday- Baked Chicken Drumsticks, Plantains, Rice & Beans
Tuesday- Tilapia & Veggie Packets
Wednesday- Loaded Nachos
Thursday- Coconut Chicken Fingers, Salad
Friday- Fried Green Tomato BLT’s, Corn on Cob
Saturday- Chicken & Veggie Kabobs, Bruschetta
Sunday- Meatloaf, Mashed Potatoes, Honey Butter Carrots
Meal Plan 6/29/15. June 30, 2015
It’s been a busy couple of weeks. I usually try to keep a good balance of work and play, but with the school year coming to an end, I decided to just work as much as possible. It was also my turn to work the weekend at the library. In order to keep my stress at a healthy level, I decided to take a break from blogging and just focus on work and the things I needed to do to keep my life in good running order. Luckily, school’s out for summer and I have lots of plans for the blog now that I have time to focus more time and energy on it.
It’s a day late, but here is the weekly meal plan. I also have a recipe, a new local adventure and a new living well on less post coming for you this week. Thanks for stopping by!
Monday– Grilled Chicken Sandwiches w/ Lettuce, Tomato, Onion & Avacadoe, Zucchini Fries
Tuesday– Fried Green Tomato BLT’s, Corn on the Cob
Wednesday– Crock Pot Pulled Pork, Easy Cole Slaw
Thursday– Market Special
Friday– Dinner at the Baseball Game (or leftovers)
Saturday– 4th of July Cookout
Sunday– Chicken Burrito Bowls
Weekly Meal Plan 6/8/15. June 9, 2015
I am late with the meal plan again this week. Honestly, I was hoping some inspiration would strike because I am feeling a little bored in the kitchen lately. I have a date with my cookbooks and the Food Network this weekend to get me out of this slump, but in the meantime I am just trying to keep things easy and healthy.
I did have a pretty amazing weekend. I have been really good at weekending lately. My favorite weekends are ones that balance fun and productivity. I got plenty of both in over this last one. Friday was uneventful as usual.
Saturday, I woke up and took a break from my to do list. I made a bagel and a cup of iced coffee and grabbed my book and crawled back into bed for 2 hrs. Once I got up, I got to work on the weekly cleaning and then took the dog for a quick walk before Book Club. Book Club was on a boat this month! Per usual, we spent more time chatting, drinking wine and eating snacks than we did discussing the book but none of us really seem to mind too much. We spent most of the afternoon on the lake and once I got home I had to get ready for a fun evening! My friend kindly comp’d us some ticket to see Nicki Bluhm & The Gramblers at the Reg Lenna. I only started listening to them when I saw they were coming to town but I really really like them! The show was fantastic! Before heading to the show, we grabbed dinner at the Cuban place downtown and ice cream at The Sprinkle Cone.
Sunday we slept in a little (meaning 7:30), had a good brunch and headed out to take care of our community garden bed. We finally have everything planted/transplanted/weeded etc! After getting semi cleaned up, we headed out for groceries and a trip to home depot. I unfortunately do not have a grocery haul post coming this month because there was just too much going on and I was a little stressed/cranky after our shopping trip. After some afternoon naps, we headed out to the backyard to get some work done out there and to cook dinner on the grill. That took the rest of the evening and we ended it with an episode of Graceland (loving this show) and couch time.
Monday- Loaded Nachos
Tuesday- Baked Chicken, Yellow Rice with beans and olives, leftover grilled veggies
Thursday- Caramelized Onion & Mushroom Stuffed Cheese Burgers with lettuce, tomatoe & onion, pasta salad
Friday- Homemade Stromboli (with our Orange is the New Black Marathon)
Saturday- We are going to get some appetizers at Forte before going to the Ballet
Sunday- Chiavetta’s Marinated Chicken Thighs, Baked Beans, Grilled Garlic Butter Zucchini
Have a good week!